Senin, 02 Agustus 2010

[Q515.Ebook] Free PDF When a State Turns on its Citizens. 60 years of Institutionalised Violence in Zimbabwe, by Lloyd Sachikonye

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Lloyd Sachikonye traces the roots of Zimbabwe's contemporary violence to the actions of the Rhodesian armed forces, and the inter-party conflicts that occurred during the liberation war. His focus, however, is the period since 2000, which has seen state-sponsored violence erupting in election campaigns and throughout the programme of fast-track land reform. The consequences of this violence run wide and deep. Aside from inflicting trauma and fear on its victims, the impunity enjoyed by its perpetrators has helped to mould a culture within which personal freedoms and dreams are strangled. At a broader social level, it is responsible - both directly and indirectly - for millions of Zimbabweans voting with their feet and heading for the diaspora. Such a migration 'cannot simply be explained in terms of the search for greener economic pastures. Escape from authoritarianism, violence, trauma and fear is a large factor behind the exodus.' Sachikonye concludes that any future quest for justice and reconciliation will depend on the country facing up to the truth about the violence and hatred that have infected its past and present.

  • Sales Rank: #5889311 in Books
  • Published on: 2011-09-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.27" h x .34" w x 5.83" l, .43 pounds
  • Binding: Paperback
  • 144 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Harrowing and comprehensive academic paper
By Gary Selikow
In this harrowing and extremely comprehensive digest,presented as a academic paper, Lloyd Sachikonye presents his finding about political violence and state terror in Zimbabwe.
starting with the internecine violence between the ZANU and ZAPU movements in 1963 and 1964, following through the Rhodesian Bush War/Zimbabwe War of Liberation and the tortures perpetrated both by Rhodesian forces and by the ZANU and ZAPU leadeship on it's dissidents.
In 1975 Mugabe visited a torture camp and seeing a badly beaten and tortured ZANU dissident pleeing for mercy told him he deserved it. The man has been torturing and killing people since the 1960s. The book continues through the ethnic genocide of the Ndebele between 1982 and 1987 known as the Gukharundi in which over ten thousand Ndebele innocents were butchered by the North Korean trained Fifth Brigades.

But it mainly focuses on the terror, torture and fraud perpetrated by Mugabe and his ZANU PF to hang on to power since facing a the popularity of the opposition Movement for Democratic Change led by Morgan Tsvangirai. In 2007 Mugabe boasted that he had ordered the police to brutally beat Tsvangirai in police detention. Mugabe has continuously posted of having a 'degree in violence' and expressed scorn for any democratic change of power stating 'Should our struggle be cancelled by the stroke of a pen?' The book finally analyses used terror and fraud to steel the 2008 election which would certainly have resulted in a democratic regime change had it been free and fair. and the massive terror aimed at Zimbabwe's population in the years following. He has been supported in this by the regimes of South Africa, Iran, China, North Korea, Venezuela and Cuba in this

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Minggu, 01 Agustus 2010

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Revised and updated edition

Introduce your bébé to the world of Victor Hugo with 10 words and phrases from the classic Les Miserables. Colorful, eye-catching illustrations of characters and objects from the novel pair with French translations you’ll want to hear your baby say again and again.

  • Sales Rank: #10020 in Books
  • Published on: 2016-03-01
  • Released on: 2016-05-16
  • Original language: French
  • Number of items: 1
  • Dimensions: 6.88" h x .59" w x 6.88" l, .0 pounds
  • Binding: Board book
  • 22 pages

About the Author

JENNIFER ADAMS is the author of more than 30 books, including board books in the best-selling BabyLit series which introduce young children to the world of classic literature. Jennifer works as a writer and editor in Salt Lake City, Utah. Visit her website at jennifer-adams.com.



 

Alison Oliver runs Sugar design studio. Alison’s portfolio reflects her love of drawing, pattern and color and includes everything from illustration to logos and packaging design. She lives in New York City.

 

 

Most helpful customer reviews

1 of 1 people found the following review helpful.
These are my all time favorite books for little ones
By anne hunter
Another darling BabyLit book! These are my all time favorite books for little ones, I have gifted hundreds at baby showers over the years and they are always a hit! Les Miserables is no exception, such a lovely way to introduce my little ones to the novel and give them a touch of French too. The concept is brilliant, the illustrations are lovely, I love the newest addition to the BabyLit collection!

1 of 1 people found the following review helpful.
I love it. My son is 13 months and we ...
By Jill
How cute is this series? I love it. My son is 13 months and we read these together all the time. I especially loved the Les Mis. Book because instead of just one word descriptions like some of the baby pit books, it gives and English sentance and a French sentence side by side making it easy to learn.

0 of 0 people found the following review helpful.
Best BabyLit yet!
By M. Nelson
This is my favorite BabyLit book so far! We have a couple of others that are basically picture books with two word descriptions (pink flamingo, five sisters). I wish those had more of a story line. This one actually has phrases, first in English, then in French ("The priest walks in his garden") that have to do with the novel.

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Kamis, 29 Juli 2010

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  • Sales Rank: #652172 in eBooks
  • Published on: 2013-11-25
  • Released on: 2013-11-25
  • Format: Kindle eBook

Most helpful customer reviews

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Jumat, 23 Juli 2010

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The Way

  • Sales Rank: #277382 in Books
  • Brand: Tyndale House Publishers, Inc.
  • Published on: 1972
  • Ingredients: Example Ingredients
  • Binding: Paperback
  • 1284 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Favorite Version of the Bible
By onlineshopper
This is my favorite Bible. It's in plain English, no thees and thous, and I really appreciate that; makes for a better read and a clearer understanding. I love this version. My original was 37 years old and falling apart so I was super lucky to find a copy of this on Amazon. It was in really nice condition at a super reasonable price.

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Kamis, 22 Juli 2010

[L441.Ebook] Download Blippi Coloring Book: Animals & Machines, by Blippi

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Blippi Coloring Book: Animals & Machines, by Blippi

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Blippi Coloring Book: Animals & Machines, by Blippi

Blippi Coloring Book - Machines & Animals Children will love coloring all 24 pages of the machines and animals within this book. The images are easy enough for toddlers but contain enough detail for older children to enjoy coloring as well! The MACHINES in this book are: Airplane, Backhoe, Space Ship, Train, Submarine, Monster Truck, Tractor, Boat, Excavator, Garbage Truck, Fire Truck, and Police Car. The ANIMALS in this book are: Pig, Fish, Elephant, Lion, Unicorn, Monkey, Parrot, Giraffe, Horse, Shark, and Tiger! *BONUS BLIPPI PAGE* Blippi is the host of his educational children's video series where he teaches about numbers, colors, shapes, ect. while combining with things children love like MACHINES & ANIMALS!

  • Sales Rank: #72793 in Books
  • Published on: 2015-12-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .12" w x 8.50" l, .31 pounds
  • Binding: Paperback
  • 50 pages

Review
Your child will LOVE coloring this Blippi Machines and Animals Coloring Book!

Most helpful customer reviews

1 of 1 people found the following review helpful.
Children love the Blippi Coloring Book
By Anonymous
Children love this book. The lines are sharp and the pages are very fun. Great work Blippi!

1 of 1 people found the following review helpful.
If you child loves Blippi....
By Kristin
My son loves Blippi and loves his coloring book!

0 of 0 people found the following review helpful.
Great coloring book for kids
By Amazon Customer
This book is great for kids. Great price and fun activity.

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Senin, 19 Juli 2010

[B536.Ebook] Get Free Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman, Meesha Halm, Scott Peabody

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

  • Sales Rank: #43047 in Books
  • Published on: 2016-11-01
  • Released on: 2016-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.20" h x .90" w x 8.30" l, 1.25 pounds
  • Binding: Hardcover
  • 288 pages

Review
“Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”
—Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence
 
“Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!”
—Christina Tosi, chef/founder/owner of Milk Bar

“Lisa has taken what is viewed as the chef’s trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot.”
—Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb
 
“Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.”
—Harold McGee, author of On Food and Cooking
 
"A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it.”
—Lars Williams, research and development chef at noma

"This is a terrific introduction to one of the most popular new cooking tools, and a fine accompaniment to the appliance."
—Publishers Weekly

About the Author
LISA Q. FETTERMAN is the founder and CEO of Nomiku, the first home sous vide immersion circulator machine on the market. Lisa has been featured in Wired, Make, CNET and Forbes, and was named on both Forbes and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco. She lives in San Francisco where she employs her hunger-inducing recipe blog and infectious personality to fuel Nomiku’s momentum.

Excerpt. © Reprinted by permission. All rights reserved.
JERK CHICKEN WINGS

Jerk chicken is one of Jamaica’s most celebrated culinary exports, and with good reason. Here, I bring that combination of sweetness, acidity, warm spices, and chile heat to chicken wings. By cooking the wings directly in the marinade, you’re able to quickly coax the flavors of the spice paste into the meat, eliminating the need to marinate them overnight. In addition, cooking the wings low and slow with controlled heat helps break down their collagen, making them ultratender and juicy, ready to be broiled for a crispy finish with no fear of drying them out. I like to take these wings to potlucks because they can be cooked in advance and then rewarmed in an oven or on a grill.

SERVES 6 to 8 as an appetizer
SOUS VIDE COOKING VIDE TIME: 2 hours (or up to 6 hours)
ACTIVE PREP TIME: 20 minutes, plus 5 minutes to rest

MARINADE
1 bunch green onions, white and green parts,
coarsely chopped (about 3/4 cup)
1 to 2 Scotch bonnet or habanero chiles, coarsely chopped
2-inch piece fresh ginger, peeled and thinly sliced (about 1/4 cup)
5 cloves garlic, coarsely chopped
1 tablespoon fresh thyme leaves
4 teaspoons ground allspice
1 tablespoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated or ground nutmeg
2 teaspoons kosher salt
2 tablespoons dark brown sugar
2 tablespoons soy sauce
Juice of 2 limes (about 1/4 cup fresh lime juice)
3 pounds chicken wings separated into sections, discard wing tips or save for making stock
1 lime, cut into wedges, for serving

DO-AHEAD STRATEGY
The jerk marinade can be made in advance and refrigerated for up to 1 week or frozen for up to 2 months. The cooked chicken can be chilled in the bag in an ice water bath for 20 minutes and then refrigerated for up to a week. Increase the time under the broiler to about 15 minutes to ensure that the wings are well browned and heated through.


Preheat your sous vide bath to temperature to 77°C (170.6°F). While the water is heating, make the marinade. Combine all of the ingredients in a blender or food processor and pulse until a rough paste forms, about 1 minute.

In a large bowl, toss the chicken with the marinade, mixing well to coat evenly. Transfer the chicken, along with any marinade left in the bowl, to a gallon-size freezer-safe ziplock bag. Press the bag flat to ensure that the chicken wings are arranged in a single layer and then seal using the water displacement method.

When the water reaches the target temperature, lower the bagged wings into the water bath (making sure the bag is fully submerged) and cook for 2 hours.

Remove the bag from the water bath and set aside the wings to rest for 5 minutes. Position an oven rack in the center of the oven and preheat the broiler.

Using tongs, transfer the chicken wings to a nonstick baking pan or a disposable aluminum foil pan, arranging them in a single layer and spooning about . cup of the marinade over them, leaving behind the excess for basting. (You can also finish the chicken on a well-oiled grill rack over a hot fire.)

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[H741.Ebook] Download PDF Deep Freeze: Iceland's Economic Collapse, by Philipp Bagus

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Deep Freeze: Iceland's Economic Collapse, by Philipp Bagus

It was a modern thriving economy one day, and then, suddenly, the food disappeared from the shelves, the banks closed, and the ships stopped arriving. Iceland in 2008 experienced an unprecedented economic meltdown that struck fear in the hearts of people all over the world. If it could happen here, it could happen anywhere. The economic crisis led to a political crisis, with resignations galore. The whining and wailing about the disaster continues to this day, with most commentators blaming deregulation and the free market. In Deep Freeze, economists Philipp Bagus and David Howden demonstrate that the real cause of the calamity was bad central bank policy. Rates were way too low, banks were too big to fail, housing was implicitly guaranteed, and banks were borrowing short term from abroad to finance long term bonds. The authors discuss the implications of this maturity mismatching and zero in on the central bank policies that encouraged unsound practices. They demonstrate the cause and effect without a shadow of a doubt, using vast amounts of data and a detailed sector-by-sector look at the economy of Iceland. What they find is another instance of the Austrian Theory of the Business Cycle, working itself out in a way that is customized for a time and place. Toby Baxendale writes the introduction to this story that reads like a great novel. It serves as a reminder that central banking policies aren't just about monetary arcana. They affect our lives in profound and sometimes catastrophic ways. The Iceland Freeze is one of the great historical cases that makes Mises’s point. Let it always serve as a reminder of what happens when the laws of the market are papered over by politicians and central bankers. This account is likely to remain the definitive one for many years.

  • Sales Rank: #2860438 in Books
  • Published on: 2015-04-14
  • Original language: English
  • Dimensions: 9.00" h x .36" w x 6.00" l,
  • Binding: Paperback
  • 156 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
A classic case study
By Erez Davidi
Interesting fact to know about Iceland: "Corporate debt levels exceeded 300 percent of GDP in Iceland in 2007, more than four times the level in the United States." (p.5). So why did Iceland collapse after all?

There are a few main reasons: (1) excessive debt [corporate debt, household debt, and government debt] (2) excessive credit expansion which led to an enormous increase in the money supply (3) housing bubble, which was caused by the credit expansion and the Housing Financing Fund (HHF), which was formed by the Icelandic government in order to provide low-interest mortgages (4) maturity and currency mismatching.

This book provides the "Austrian" perspective of what caused the Icelandic economy to collapse. The author easily refutes the notion that the Icelandic economy collapsed because of the free market and the laissez-faire approach of the Icelandic government. On the contrary, the author provides rather compelling evidence that the government caused the crisis in the first place by interfering in the markets. The current crisis in
Iceland is a classic case study of how government intervention in the markets leads to economic crises.

All in all, I recommend this book to every person who wishes to understand the mechanics of this event and how it unfolded and why.

6 of 6 people found the following review helpful.
Good book
By Larus Eliasson
Good book with fairly good insights into the Icelandic reality. There are some minor errors where local laws, data or traditions are misinterpreted but nowhere to the extent that it effects the qualitative findings of the authors. It is valuable to have outsiders view on what happened here. Can also recommend this as text book in macro economics, where the case study happened in reality on a small market.

0 of 0 people found the following review helpful.
World economy and politics - case study
By Luís Vilela
Challenging to most people's beliefs about what brought the world economy to the present condition. A must for worried citizens, even if the politicians don't want them getting eager to know and participate.

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